St. Patty’s Day is coming up!
St. Patrick’s Day! ~ The day when everyone experiences being “a bit O’Irish”!
If you are planning a gathering and setting a table for such a festivity, in the app Fabulous Folds – under the Service Index, is Artichoke a very versatile fold….today I ‘toasted’ it with a green beer and called it my Lucky Charm – a 4 leaf clover.
How perfect is that? A charger for the Irish Stew bowl. I didn’t have napkins that were the perfect Irish green, so I found a contrasting tablecloth and together they say Irish.
I have had this Martha Stewart Irish Stew and Soda Bread recipes in my notebooks for years. So here you go.
- Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. …
- Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper. HAPPY ST. PATTY’S DAY!